Adour is the new successful New York restaurant of Alain Ducasse. The success lies behind the approachability and humility of the menu and service, compared other Alain Ducasse Michelin star restaurants.  The menu created by the Executive Chef Joel Dennis and …

Among all Joël Robuchon restaurants we like L’Atelier most, because it offers haute cuisine around a circular bar overlooking to an open kitchen with 36 seats. This allows you to follow the service, to watch the …

Alain Ducasse Restaurant at the Plaza Athénée, the famous chef created the  ‘Place of Excellence’ not only with food but with one of the worlds best wine list, service, and decoration..The restaurant is run by Christophe …