Adour is the new successful New York restaurant of Alain Ducasse. The success lies behind the approachability and humility of the menu and service, compared other Alain Ducasse Michelin star restaurants.  The menu created by the Executive Chef Joel Dennis and …

Jean Georges offers in his impressive Shanghai restaurant a very light French cuisine, using mainly local grown produce and the freshest of seafood. It has a wine cellar over 5000 bottles, including a fine selection of …

The world acclaimed master chef Daniel Boulud offering in Beijing French Fine dining in two story central building of the former American Embassy compound, built in the late 1900’s and next to Tiananmen Square. Creating …

Although Asiate is inside the Mandarin Hotel and has best view in the New York, it is far from a ‘touristic’ place.
To begin with the entrance of the restaurant is very dramatic with a wine …

Alain Ducasse Restaurant at the Plaza Athénée, the famous chef created the  ‘Place of Excellence’ not only with food but with one of the worlds best wine list, service, and decoration..The restaurant is run by Christophe …