Published on January 14th, 2015 | by Ozlem Avcioglu

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Temple Restaurant, Beijing China

Temple serves contemporary European cuisine in a space after extensive renovations to a 600-year-old temple in the heart of Beijing’s hutongs, behind the Forbidden City.  In creating the dining space, the Australian architectural and design firm Hassell emphasized the clean, light filled and thoroughly modern lines of what was once a television factory producing the capital’s first black and white TVs.


About the Author

Ozlem Avcioglu

Each city has its own light, identity and color ️Traveler photographer writer owner of Haaz design. Based in Istanbul and NY, live around the world.



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