The Bazaar inside SLS hotel at Beverly Hills lobby includes a patisserie, tapas, full bar, and modern organic cuisine—all arranged against Philippe Starck’s dramatic design concept with Murray Moss”"s “liquid retail” throughout the space. The chef José Andrés created menus that focus on modern tapas.
beach celebrity chef château charming classic comfortable contemporary cool cosy desert detox elegant eternal fun glamorous golf great garden great pool great service historic honeymoon impressive wine list incredible views innovative intimate landmark legendary Michelin stared chef nature palazzo-palace perfect location perfect setting romantic sexy spiritual star architect tasting menu tea theatrical traditional tranquillity urban resort wedding wine cellar wine pairing
WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.
