Published on February 17th, 2009 | by Ozlem Avcioglu


The Big Fat Duck Cookbook

fat-duck-cookbook-1by Heston Blumenthal

Heston Blumenthal says  ‘ the whole process of flavour perception is multi-sensory. We all have our own perception of life. Not only do we see, hear and taste differently but we have our own, individual personal experiences, emotion and memory. As long as this continues, the world of eating will be a very exciting place’

His latest book is also multi-sensory in a way. It is an art object that you want to own, just for looking at it. The recipes and essays are bonuses..


About the Author

Ozlem Avcioglu

Each city has its own light, identity and color ️Traveler photographer writer owner of Haaz design. Based in Istanbul and NY, live around the world.

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