Published on January 12th, 2016 | by Ozlem Avcioglu

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The Inn at Pound Ridge, by Jean‑Georges, NY, USA

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Chef Jean‑Georges’s casually elegant restaurant in the picturesque town of Pound Ridge New York offers down-to-earth food and contemporary country feel. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood.

Main Dining Room

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About the Author

Ozlem Avcioglu

Each city has its own light, identity and color ️Traveler photographer writer owner of Haaz design. Based in Istanbul and NY, live around the world.



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