The Inn at Pound Ridge, by Jean‑Georges, NY, USA

Chef Jean‑Georges’s casually elegant restaurant in the picturesque town of Pound Ridge New York offers down-to-earth food and contemporary country feel. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood.