Published on January 12th, 2018 | by Ozlem Avcioglu

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The Lobster Club, New York, USA

The Lobster Club is a Japanese Brasserie designed by Peter Marino, and with chef Tasuku Murakami at the helm, this concept celebrates a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display along with a focus on Teppanyaki and Sushi. Chef Murakami will source his fish through his personal relationships at Tokyo’s Tsukiji market ensuring the highest level of quality. Everything on the menu has been designed to be shared, with the focus on food and fun, not formality.


About the Author

Ozlem Avcioglu

Each city has its own light, identity and color ️Traveler photographer writer owner of Haaz design. Based in Istanbul and NY, live around the world.



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