Jean-Georges Vongerichten brings his passion for fresh from the market and simple cooking to the reopening of The Mark Hotel.   The bar serves classic and signature cocktails. The food is excellent. Especially black truffle with fontina cheese Pizza and fresh linguine with clams are very tasty. Accompanying wine list is also very satisfactory. Try Chablis, William Fèvre and Sauvignon Blanc, Yealands 2009, Marlborough..

Perfect place for a comfortable and elegant dinner.